PALERMO · ITALY
Description.
In the heart of the old town, where Baroque palaces blend with Arab and Norman traces, Palermo reveals its most aristocratic soul in corners seemingly frozen in time. Within the private loggia of an 18th-century palace, overlooking a quiet inner garden and the murmur of an ancient fountain, lies Buatta—a culinary gem that refines traditional Sicilian cuisine. Each dish tells a story: from saffron brought by the Arabs to Bronte pistachios, from the Tyrrhenian Sea to the soul of the Ballarò market. An experience reserved for those who seek true luxury: the kind that lets you taste history.
Begin your day with a private journey through Palermo’s best-kept secrets. A local historian leads you through quiet alleyways to a palace still inhabited by Sicilian nobility, where you're welcomed for an intimate visit through frescoed halls, private salons, and generations of family stories. Then, dive into the vibrant Ballarò market—but far from the tourist bustle: a local chef guides you in selecting fresh ingredients that will later become a private lunch on a terrace overlooking Palermo’s ancient rooftops. Authentic flavors, living history, and true Sicilian hospitality, reserved for those who seek the rare and unforgettable.